Mac and cheese with ground meat

Add ground beef and seasonings to a mac and cheese dinner to create this Easy Cheesy Hamburger Mac. This cheesy hamburger mac comes together in
Table of contents

Enjoy immediately! As a cooperative of farm families, Cabot takes a lot of pride in making our award-winning dairy products. MELT butter in a medium saucepan over medium heat. Add shallot and cook, stirring until the shallot is slightly softened, 1 to 2 minutes. Make roux by sprinkling flour over the shallot and stir to dissolve flour into the butter.

Whisk in milk and continue whisking until all of the flour is incorporated into the milk. Scrape along edges of the saucepan with a heat-proof spatula make sure no roux remains in the corners.

How to Make Simple Stovetop Ground Beef Macaroni and Cheese

Whisking constantly, increase heat to medium-high and bring to a simmer and cook until thickened, 2 to 3 minutes. Stir in cheddar and whisk until completely melted into the sauce. STIR the hot cooked pasta, sauce, browned beef and tomato in the pasta pot.

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Serve immediately. Recipe courtesy of Katie Webster. Sign Up! This site requires Javascript.

Cheese and Hamburger Macaroni Recipe -

Try it now! Drain well. Just wondering if a regular pressure pot cooker will be okay to use? Hi Paul! I hopped on the electric bandwagon and have never actually used a standard one haha. Can a regular pressure cooker brown the meat? That concerns me… maybe do that in a normal pan on the stove first? The timing to cook the pasta does make my red flags go up a little too… but let me know if you try it.

Hi Rachel!

Do you have a 6 quart Instant Pot or a bigger one? Do let me know how it goes! I doubled the recipe in my 6qt and it turned out great! Thanks for the recipe. It was perfect for a big crowd:. Hi Jenn, we can see if Rachel answers, but generally time should not be doubled on Instant Pot recipes. Hi Natasha,.

Love this recipe, great as I live alone and lasts me a few days, I did add some juice from a jar of Gherkins think you call them pickles , gives it a bit more burger taste try it, you wont regret , Anyway thank you for your wonderful emails and brilliant site, A merry Christmas to you and all your family, Howard in Wales, UK :.

Chili Cheese Beef n’ Mac

Oooh adding the pickle juice is a great idea!! Thanks for the sweet comment, Howard! I wish you a wonderful Christmas too. Your email address will not be published. Recipe Rating.

Homemade Cheeseburger Macaroni

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Cuisine American. Keyword beefy mac, Instant Pot hamburger mac and cheese.

Country Bacon-Beef Mac and Cheese

Prep Time 5 minutes. Cook Time 15 minutes. Inactive time 10 minutes. Drain the cooked pasta then add it to the meat mixtur Higher mark for quickness and ease. I upped the flavor by using tomato sauce in place of water and a mixture of cheeses, mosteralla, cheddar and pepper jack. Also wheat elbow macaroni. Could sti We loved this. I also topped it with sliced American cheese and stuck it in a degree oven for 15 minutes to brown. You will need a large skillet with a tight fitting lid. Save to favorites. Added to shopping list. Go to shopping list. Prep 10 m Cook 15 m Ready In 25 m Heat a large skillet over medium-high heat.

Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to burner over high heat. Add water; cover skillet and bring to a boil.

Steps to Make It

Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes. Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.